Creamed Eggs on Toast

Creamed Eggs on Toast features hard boiled eggs in a velvety béchamel sauce, served over buttered toast. It is breakfast comfort food at its finest, and my favorite way to use hard-boiled eggs!

Ingredients

3 tablespoons Butter

2 tablespoons Flour

1 cup Milk

1/4 teaspoon Salt

1/4 teaspoon Pepper

4 Hard Boiled Eggs, chopped

2 to 3 slices of Bread, toasted and buttered

1/2 teaspoon Paprika

Using a small sauce pan, melt butter over medium-low heat. Add the flour and whisk until smooth; cook about 2 minutes and whisk frequently. Pour in milk; while continuing to whisk frequently, bring to a low boil and cook 5-8 minutes, or until thickened. Add salt and pepper, and stir to combine. Remove from heat. Stir in eggs, and adjust seasoning to taste.

Serve over buttered toast with a sprinkle of paprika. Enjoy with someone you love!

Yields 2 Servings

Active Time ~15 minutes

Total Time ~15 minutes

NOTES: Herbs and/or other seasonings can be added. Get creative and make it your own! Simply stir them in with the salt and pepper.